We had simple seared scallops, hamburger buns turned into garlic bread, roast broccoli with olive oil, lemon & sea salt and molten chocolate lava cakes. And lots of Casillero del Diablo red blend by Concha y Toro all in the comfort of our own home while the kids were at the Y and we didn't violate my no eating out pledge.
2 comments:
You had scallops AND burgers?
LOL! I think it was scallops and garlic bread. That's what I thought at first too!
Post a Comment